Menu
Dinner menu
calabrian peppers, lemon, fennel pollen
lemon, mint, sea salt
mint, olive oil
basil aioli
fried peppers, calabrian chili aioli
pomodoro sauce
crudite, crackers, sesame
tomato sauce. basil. pecorino
caesar vinaigrette, garlic breadcrumbs, anchovy
sweet vinegar peppers, basil
little gem, salami, ditalini, all the veggies, Italian dressing
14” Gluten friendly $19
Vegan cheese available upon request
calabrian chili honey, arugula
spicy vodka sauce, pickled peppers, mozzarella
white sauce, tallegio, mozzarella, red onion
white sauce, chili flakes, pickled peppers, mozzarella
fra 'mani smoked pancetta, pecorino, egg
fiore di latte, basil, pomodoro
white sauce, lemon, toasted garlic
pomodoro, mozzarella
calabrian chilis, pecorino
basil, toasted garlic, tomato
caper, lemon, parsley
roasted pepper & garlic ragu
apple, brown butter caramel, streusel
mascarpone marsala mousse, lady fingers
roasted banana, crème fraîche
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this removed from your bill.
